Saturday, March 30, 2019

Reducing energy consumption in hospitality

Reducing dynamism habit in hospitalityIntroductionIn recent years the milieual issues and efficacy saving methods have last increasingly important towards tourism and hospitality manuf bendure. Hotel cleverness consumption dep shoemakers lasts on various f bringors much(prenominal) as geographical location, size, class, equipments, occupancy and age of facilities. In this report it includes the methods of reducing animation consumption in hotels at a vigilance level, followed by current legislations towards delayling milieual issues, in summing up it shows how the arming number and social organization of hotels croupe help with environmental issues.How capacity consumption bunghole be reduced on a management levelIn determine to build up an efficient vitality carcass the hotels should, re think, re- custom, reduce, recycle, recover and rationalise the re authors. In fact those practices should be followed in every single department throughout the brass section. Such as ho dokeeping, food and beverage, maintenance, room division, front office should participate individu entirelyy towards skill consumption motion. beneath argon the action mechanisms that should be bear offn, in direct to build a healthy and nil efficient environment.Employees contribution One major(ip) step towards reducing aptitude consumption is to plan a round aw arness programme throughout every department, it is important beca theatrical role their daily meet with lymph nodes gives them the opportunity to increase the awareness of the invitees. Include the environmental messages on gifts (such as mugs) to employees. Encourage staff to switch off glintens and switch off supernumerary equipments (computers, air conditioners) when leaving staff inhabit. Get staff ideas about slide fastener conversation methods and environmental issues in staff meetings. (www.go honey oiltravelgreen.com) each(prenominal) in allocate coordinators towards environmental activities. Allocate throwated members of staff who get outing be responsible for daily monitoring piddle/gas/electrical energy consumption. more thanover the hotel can fix separate consumption meters in each department in give to have a better view and overtop of energy.For an s hop uph, it should be daily practise with all employees of the hotel to switch off all sparklings when leaving an empty room. At the end of a working day, all unused office appliances should be false off at mains and not to be left on standby. Furthermore providing computers, printers with a power down features can reduce 60% energy than regular electronic equipments. On top of that foster staff to use emails where possible sort of of printing. (www. worklink.gov.uk)Gaining Guests contribution Send an environmental message with stockpile conformation messages. When guest check-in and check-out take couple of acts to educate the guest about the hotels environmental effort. Leaving placards in guest rooms can save the use of un required energy. This can hike the guests to employ their pass overs and bed sheets.Bed sheets washed every day in jet of hotels in this world millions of gallons of urine, electricity and tons of purifying. Sheets are customarily changed amid guests. If you feel that your sheets need to be changed daily, enthrall leave this card on your pillow each morning. Housekeeping will be pleased to concur you. PLEASE DECIDE YOURSELFEvery day millions of gallons of irrigate, electricity and tons of detergent is used to wash wipes that have been used provided once, A towel o the rack means Ill use it again, a towel o the floor or in the tub means please exchange. PLEASE DECIDE YOURSELF (www.greenhotels.com) Encourage the guest to switch off unnecessary electric items such as air conditioner, and use indwelling cellular respiration instead. Place recycle bins in guest rooms and hallways. Allow the guests to tot up an extra pound () towards a topical anesthetic environmental group. (Georgia hospitality environmental partnaship.1996)Lightning efficiency By replacing the excising bulbs with low energy consumption ones (florescent atonic bulbs), offers savings in energy costs. On top of that those bulbs have a longer life span than the ordinary light bulbs. Fix light reflectors that direct more light into the room. Using motion detectors for globe champaign lighting (lobby), staff rest rooms, walk-in cooers and storage area can keep the unnecessary lights switched off. (www.4hoteliers.com) Install photovoltaic lighting systems (Georgia hospitality environmental partnaship.1996) for advertising signs, walkways, weewee fountains and remote outdoor areas. pulmonary tuberculosis solar lamps in order to lighten the hotel garden area. Further by installation alignreal day sensors for garden area and an early(a)(prenominal) exterior lightning can save a massive load of energy consumption. (www.gogreentravelgreen.com)Use of stock conditioners (A/C) When the A/C competes with hot or cold air more energy is negated. So do not cool more than necessary. Install timers and sensors in order reduce energy waste. Turn off the A/C when the withstand is cooler. Close air gaps around doors and windows, and close all the unnecessary openings. Use higher energy efficiency pass judgment equipments. Compare efficiency amidst gas and electric A/C equipments. Have the units checked per year spring is the best time before starting the heavy use in summer. Minimise the available estrus sources (Below are methods to reduce heat sources)(My Ton.1996)Minimising heat sources Turn off lights and other heat producing sources that is not in use. Position heat producing sources such as lamps, television away from the thermostats. prolong windows (especially west and south facing) to reduce the heat Use window inject to reduce the heat sources heading in to the rooms. Install timers and sensors for lights and other n ecessary electric equipments.(My Ton.1996)Reducing irrigate consumption Provide Dual soused toilets to save water. Provide separate walk-in showers in order to encourage the guests to have a shower instead a bath this saves two water and energy. Keep a good maintenance on the plumbery system, fix any drips as soon as possible (www. telephone circuitlink.gov.uk) enroll dish washing machines and laundry machines which use final rinse water for prewash of beside load. Use of a food thawing machine instead of running water for faster thawing.(Georgia hospitality environmental partnaship.1996) Adapt the hotel water system to be able to re-use the water for gardening and other non-drinking purpose. (One Source.2009) opposite general operations and actions By lowering the thermostat temperature by 2 degrees in the winter or raising it by 2 in the summer you will save a lot of energy. This is a technique used in many organisations in order to save without purge noticing the change of temperature. (Keynote.2008) Review and update the hotels preventative maintenance in order to maintain standards which help the system to sustain the system efficiently. (www.gogreentravelgreen.com) Change all one-on-one amenities in the guest bathrooms to automatic dispensers of eco- amiable products these can be refilled upon usage. (www.4hoteliers.com) Re use the heat and steam of the kitchen and laundry to be re-used for public heat energy Calculate the energy usage and assess it against available industry benchmarks in terms of per guest night or carbon dioxide (carbon dioxide) generated. (www.tourismpartnership.org)Below it shows actions taken by some of the hotels in unite Kingdom, in order to be an eco friendly attribute. Derwentwater Hotel, Keswick has been following eco friendly prospectors and has been one of the greenest hotel in United Kingdom. They have introduced water saving measures, energy saving measures and waste decrease methods by gaining support from sta ff, guests and the local communities. (Georgia hospitality environmental partnaship.1996) overly, Radisson Edinburgh has replaced their ordinary light bulbs to energy efficient lights at a cost of $2,307, as a closure the first year savings were $27,889. (www.environmentalleader.com) this is a perfect example towards energy preservation, it clearly shows although it costs in order to take action, at the end of the process it save more than 10 times of the cost. concord to environmental leader (2009) reports Hilton has announced their sustainability targets to reach by 2014, which includes the following, Reducing energy consumption from direct operations by 20 part. Reducing CO2 (carbon dioxide) emanations by 20 percent. Reducing output of waste by 20 percent. Reducing water consumption by 10 percent. Hilton has already introduced carbon-free electricity in United Kingdom and Ireland, they say it reduce CO2 emission by more than 64,000 tons, or 56 percent of its carbon footpri nt. They overly managed to reduce energy and water consumption by 10 percent over the last two years.According to economically sound reports Marriott hotels are planning to publish their environmental policies on the official website, and each hotel will list their eco friendly actions. They say this will encourage each hotel to dispute their specific environmental policies and share these with other individual hotels. This will encourage the whole hotel chain to be an environmental friendly property as an individual.How Structure and the design of hotels can help with environmental issuesWhen planning the design and the grammatical construction of the grammatical construction, the hotel can get help from government and private companies in order bring guidance and knowledge towards building an environmentally friendly building.In terms of design the following travel can be taken, Light or reflector roofs and exterior coatings can result an environment with a lower temperature . Planting shade trees on the south side helps to keep the building cooler in warm climates. Also it provides the guests an pleasing and enjoyable environment. (my ton.1996) Install large windows and glass bricks in lobby and other public areas to maximise the use of natural light (www.businesslink.gov.uk) When designing guest rooms, installing thick curtains and carpets made with wool can retain the heat in order to conserve energy. Painting the walls in light work (such as white, green) can help to reduce the temperature of the rooms. Also by installing reflective mirrors with reflective wall paint can facilitate natural lightning. Introduce water saving shower heads and sink faucet aerators, 2.5 gallons per minute (GPM) shower heads and 1.5 GPM aerators are recommended for water saving and guest satisfaction. Because less water flow showerheads causes guest complains. (Georgia hospitality environmental partnaship.1996) Design of the building should part with space for recycl ing, which encourages staff and guests to contribute towards the process. Key card systems control lighting, heating and air coolers when room not in use. Because of Key cards the hotel can make sure there wont be any electricity waste on a vacant room. (www.4hoteliers.com) When positioning equipment such as refrigerators, in order to get the best performance should avoid it placing next to heat sources (cookers, Owen) Adopt a water system that reuses the water for non-drinking purposes such as gardening purposes.In terms of structure the following steps can be taken. Thermostat should not be installed nearby heaters and other heat producing equipments, because this may calculate the building temperature incorrectly and increase the energy costs. (www.carbontrust.co.uk) Installing double or triple glazed windows will nurture the heat sources inside the building. Furthermore proper insulation throughout the building will reduce energy consumption. Installing solar energy system to retain heat from the sunlight and make it one and only source of energy for the hotel. Use of timing devices on thermostats will control the energy call forthd by the radiators. In fact fitting reflective material poop radiators can reduce energy consumption. (ww.4hoteliers.com) Placing gas, electricity and water meters in individual departments stops the organisation to examine energy consumption of each department which helps them to take actions on energy waste and provide necessary cash advance. When designing the structure of the building it should be in a way that invites natural light and air in to the building. (www.archinode.com) A re hunt club done by leaders in slide fastener and environmental Design (LEED) green building rating system in United States have proved when designing the structure of the building use of steel superstructure is estimated environmental friendly than using cover superstructures. Below it shows the negative impacts of cover.A cover super structure would consume over ternary times more energy than a steel one.A concrete superstructure would consume almost six times as much as natural resources than a steel one.Production of a concrete superstructure would use more toxic than a steel superstructure.A concrete superstructure would produce over four times good waste as a steel one.A steel superstructure is easier to recycle, producing more secondary useful product, than a concrete one.A concrete superstructure would pollute air over v times than a steel one.A steel superstructure would pollute water over three times than a concrete one.A concrete superstructure would contribute to global warming almost seven times more than a steel one. (www.archinode.com)Current legislations relating to environmental issues purlieual security measures defend 1990 Environment Act 1995Environment Agency and Scottish Environment Protection Agency as the regulating bodies for contaminated land, abandoned mines, national parks, contr ol of pollution, conservation of natural resources and conservation or enhancement of the environment.. (www.opsi.gov.uk) zip fastener conservation act 1996This act was introduced to make provisions for energy conservations, futurity to to allow local authorities to implement a strategy to achieve improvement in energy efficiency (www.opsi.gov.uk) Control of pollution (Amendment) Act 1989 c.14This act controls the methods of waste disposal with the Environment Agency or Scottish Environment Protection Agency and outlines the penalties (including seizure and disposal) for vehicles shown to have been used for illegal waste disposal. (www.statutelaw.gov.uk) Clean air act 1993The clean air act authorizes the local councils to control domestic and industrial smoke and allows them to create smoke control areas in order to improve the local air quality. (www.netregs.gov.uk) Environmental Permitting (England and Wales) Regulations 2007 SI 3538Introduces a new system for environmental per mits for industrial activities and waste operations in England and Wales, including landfill and waste incineration, and sets out the powers, functions and duties of the regulator. (www.opsi.gov.uk) Buildings Regulations 2000, SI 2531Introduces requirements for builders to calculate and display energy ratings on new or altered buildings. (www.books.google.com) Eco Design for Energy-using Products Regulations 2007 SI 2037This standard establishes a framework for setting eco design requirements for energy-using products. (www.opsi.gov.uk) piss act 2003This act was introduced to control the abstraction and impounding of water. It helps to protect the water resources throughout the country. (www.environment-agency.gov.uk) Energy Performance of Buildings (Certificates and Inspections) (England and Wales) Regulations 2007 SI 991This regulation issues energy performance certificates (to maintain energy efficient standards) when buildings are constructed in order to rent out or sell. (www .communities.gov.uk) EU Regulation on a Revised Community Eco-Label honor Scheme 1980/2000This is an award scheme towards eco-label to manufacturers who want to inform consumers about what they are doing to reduce the environmental impact of their products. (Eur-lex.europa.eu) List of Wastes (England) Regulations 2005 SI 895This regulation provides the European Waste Catalogue list of codes used to classify wastes. (www.products.ihs.com)Conclusion existence an environmental friendly property means that they save electricity, water, reduce solid waste while saving money and creating a healthy environment to the guest, staff and the management. In order to become a green property the organisation should the gain contribution from every parties such as staff, guests, local communities, local councils and other environmental friendly organisation. As a result the organisation can gain respect towards the idea of conserving the environment.From a business point of view this allows them t o differentiate their products from rivals and attract more guests. Being a green property will not only gain guest respect, they will overlook at the hotel over the rivals. Further, by being environmental friendly the organisation can reduce costs on energy, water and waste, the money saved can be re invested in future development, research and staff incentives. This concept also leads towards staff satisfaction by building a pleasant, relaxed environment to work. Once the hotel adapts to environmentally friendly practices it will gain marketing opportunities and support by local media (magazines, newspapers and television programs). Also it allows the hotel to gain financial support and expertise form government organisations who helps green concepts. Furthermore all these efforts give an opportunity to achieve rewards and awards from hospitality bodies which the organisation can be proud of. The most important fact of all this whole process is that, it will contribute to protect our one and only earth.BibliographyMy ton.1996. green your property, green sealGeorgia hospitality environmental partnaship.1996.Waste reduction in hotels and motelsTop 10 tips for reducing waste and saving energyhttp//www.businesslink.gov.uk/bdotg/action/detail?type=ONEOFFPAGEitemId=1081838672 accessed on 20/08/2009One Source learning service (2009) Data monitor independent research. (British Library online database) on hand(predicate) from http/globalbb,onesource.com/sharedscripts/reports/FetchAR.asp?process=cpDocIDAccessed on 13/03/2009Keynote information service (2009) (British Library online database)http/www.bl.uk/eresources/business/cd-busin.htmlmarket. (Keynote)Accessed on 13/03/2009Tips and Tricks for Greening your HotelAvailable from http//gogreentravelgreen.com/green-hotels-green-accommodation/11-tips-and-tricks-for-greening-your-hotel-stay-25-days-to-green-travel-day-16/ Accessed on 13/03/2009Tips and Tricks for Greening your HotelAvailable from http//www.4hoteliers.c om/4hots_fshw.php?mwi=3229 accessed on 20/08/2009Steel VS ConcreteAvailable from http//www.archinode.com/lcasteel.html accessed on 12/03/2009http//www.healthandsafety.co.uk/envas.htm accessed on 12/03/2009going away greenAvailable from http//www.tourismpartnership.org/downloads/Going%20Green.pdf 20/08/2009Hilton Sets Target Of 20% CO2 Reduction By 2014Available fromhttp//www.environmentalleader.com/2008/06/05/hilton-sets-target-of-20-co2-reduction-by-2014/ accessed on 22/08/2009Marriott To List Green Actions Of Individual HotelsAvailable from http//www.economicallysound.com/marriott_speaks_green_soon.html accessed on 22/08/2009Environmental Protection Act 1990Available from http//www.opsi.gov.uk/acts/acts1990/ukpga_19900043_en_1Legislation-Preamble accessed on 20/08/2009Environment act 1995Available from http//www.opsi.gov.uk/acts/acts1995/ukpga_19950025_en_1 accessed on 20/08/2009Environmental permitting regulations 2007 SI 3538Available from http//www.opsi.gov.uk/si/si2007/uksi_20 073538_en_1 accessed on 20/08/2009Building regulations 2000, SI 2531Available from http//books.google.co.uk/books?id=ixzl0dw8LpICpg=PA3lpg=PA3dq=building+regulations+2000,+si+2531source=blots=BkC1vCaLdSsig=HBUkP0oQmHzE5s5dq_RD0dwuvPYhl=enei=6mqNSpS3Kd6RjAeWiZHcDQsa=Xoi=book_resultct=resultresnum=5v=onepageq=building%20regulations%202000%2C%20si%202531f=false accessed on 20/08/2009Energy Conservation Act 1996Available from http//www.opsi.gov.uk/acts/acts1996/Ukpga_19960038_en_1accessed on 20/08/2009Eco design for energy-using products regulations 2007 SI 2037Available from http//www.opsi.gov.uk/si/si2007/uksi_20072037_en_1 accessed on 20/08/2009Control of Pollution (Amendment) Act 1989 c.14Available from http//www.statutelaw.gov.uk/content.aspx?LegType=All+PrimaryPageNumber=36NavFrom=2parentActiveTextDocId=1349599ActiveTextDocId=1349599filesize=112837 accessed on 20/08/2009Clean Air Act 1993Available from http//www.netregs.gov.uk/netregs/legislation/current/107146.aspx accessed on 20 /08/2009Water act 2003Available from http//www.environmentagency.gov.uk/static/documents/Business/water_act_leaflet_833646.pdf accessed on 20/08/2009The Energy Performance of Buildings (Certificates and Inspections) (England and Wales) Regulations 2007 (S.I. 2007/991)Available from http//www.communities.gov.uk/publications/planningandbuilding/energyperformance accessed on 20/08/2009EU Regulation on a Revised Community Eco-Label Award Scheme 1980/2000Available from http//eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJL200023700010012enPDF accessed on 20/08/2009List of Wastes (England) Regulations 2005 SI 895Available from http//www.google.co.uk/search?hl=enq=List+of+Wastes+%28England%29+Regulations+2005+SI+895btnG=Searchmeta= accessed on 20/08/2009

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